Page 13 - Beyond Kitchen Menu
P. 13
CHINESE WOK
CURRIES
VEG NON-VEG
STIR FRY VEG IN HOT GARLIC 1.800 CHICKEN CHILLI GRAVY 2.200
SAUCE CHICKEN SCHEZWAN 1.900
VEG MANCHURIAN GRAVY 1.800 GRAVY
BABY CORN MANCHURIAN 2.000 CHICKEN MANCHURIAN 1.900
GRAVY GRAVY
MUSHROOM CHILLI GRAVY 1.800 CHICKEN HOT GARLIC 2.000
PANEER CHILLI GRAVY 2.300 GRAVY
PANEER SCHEZWAN 2.300 FISH HOT GARLIC GRAVY 2.000
GINGER PANEER 2.300 FISH CHILLI GRAVY 2.200
KUNG PAO PANEER 2.300 PRAWNS GARLIC GRAVY 2.500
PRAWNS CHILLI GRAVY 2.500
PRAWNS SCHEZWAN GRAVY 2 . 5 0 0
PRAWNS GINGER GRAVY 2 . 5 0 0
PRAWNS CHILLI GRAVY 2.500
